Blackbottom Cake Recipe

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Ingredients:

Serving

1 chocolate cake mix
2 lb ricotta cheese
4 large eggs
3/4 cup sugar
1 tsp vanilla extract
1 small box (3 1/2 to 4 0z.) instant chocolate pudding mix .
1 cup milk
1 container 8 oz frozen nondairy whipped topping

Directions:

Preheat oven to 350 degrees. Grease and flour a 9x13x2 inch baking pan
Prepare cake mix as directed on package. Pour batter into prepared pan and set aside.
Do not bake yet. With mixer at medium speed, blend ricotta, eggs, sugar and vanilla.
Spoon the ricotta mixture evenly over the unbaked cake batter leaving about 1/2 around the edge of the cake.
Do not mix. The cake rises above the cheese mixture. Now bake at 350 for one hour or until cake tester comes out dry. Cool in pan on rack.
Meanwhile, prepare frosting by using a mixer at medium speed to combine instant
Pudding mix and milk. Add whipped topping and beat at a low speed until creamy
Spread frosting over top of the cooled cake. Makes 12 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.24 Kcal (1621 kJ)
Calories from fat	166.69 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	100.96mg	34%
Sodium	485.93mg	20%
Potassium	283.9mg	6%
Total Carbs	44.71g	15%
Sugars	26.43g	106%
Dietary Fiber	0.96g	4%
Protein	13.76g	28%
Iron	2.5mg	14%
Calcium	256.6mg	26%

Amount Per 100 g
Calories	232.9 Kcal (975 kJ)
Calories from fat	100.25 Kcal
		% Daily Value*
Total Fat	11.14g	28%
Cholesterol	60.72mg	34%
Sodium	292.26mg	20%
Potassium	170.75mg	6%
Total Carbs	26.89g	15%
Sugars	15.89g	106%
Dietary Fiber	0.58g	4%
Protein	8.27g	28%
Iron	1.5mg	14%
Calcium	154.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free

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