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Triple-Chocolate Pudding Recipe

Triple-Chocolate Pudding Recipe

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Ingredients:

Serving

1 (5-oz) package chocolate cook -and- serve pudding mix
1 large egg yolk
4 cups 1% low-fat chocolate milk
1 oz semisweet chocolate, chopped
1 tsp vanilla extract
frozen reduced-calorie whipped topping, thawed (optional)
semisweet chocolate shavings (optional)

Directions:

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Boil 2 minutes, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring with a whisk until chocolate melts. Cool 5 minutes.
Spoon 1/2 cup pudding into each of 8 individual serving bowls. Serve warm, or cover surface of pudding with plastic wrap, and chill thoroughly. Top each serving with whipped topping, if desired; sprinkle with chocolate shavings, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.02 Kcal (657 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	23.25mg	8%
Sodium	104.99mg	4%
Potassium	262.14mg	6%
Total Carbs	31.02g	10%
Sugars	29.39g	118%
Dietary Fiber	0.28g	1%
Protein	3.91g	8%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	190.65 Kcal (798 kJ)
Calories from fat	32.13 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	28.23mg	8%
Sodium	127.48mg	4%
Potassium	318.27mg	6%
Total Carbs	37.66g	10%
Sugars	35.69g	118%
Dietary Fiber	0.34g	1%
Protein	4.74g	8%
Vitamin C	0.8mg	1%
Iron	0.5mg	2%
Calcium	140.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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