Directions:
- Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
- In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
- In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
- Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.16 Kcal (2802 kJ) | ||
| Calories from fat | 324.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 207.77mg | 9% | |
| Potassium | 377.75mg | 8% | |
| Total Carbs | 90.32g | 30% | |
| Sugars | 77.57g | 310% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 375.25 Kcal (1571 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 56% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 33% | |
| Sodium | 116.51mg | 9% | |
| Potassium | 211.83mg | 8% | |
| Total Carbs | 50.65g | 30% | |
| Sugars | 43.5g | 310% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.58g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 80.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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