Directions:
- Cook pasta.
- Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
- Drain pasta and add to bacon mixture.
- Stir in egg product, milk and pepper.
- Cook 1 minute or until warmed through.
- Toss with cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.41 Kcal (533 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 659.45mg | 27% | |
| Potassium | 219.35mg | 5% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.36 Kcal (516 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 8% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 8% | |
| Sodium | 638.49mg | 27% | |
| Potassium | 212.38mg | 5% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.52g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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