Directions:
- Preheat oven to 350 degrees F.
- Melt butter in 8 round baking pan.
- Be careful, make sure butter does not burn.
- Remove from heat and stir in graham cracker crumbs until evenly distributed.
- Press evenly and firm throughout the baking pan.
- Bake crust for 10 minutes, remove and set aside.
- Reduce heat to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
- Hey, it's definitely not the real thing- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 2% | |
| Sodium | 577.71mg | 24% | |
| Potassium | 276.21mg | 6% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 13.38g | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 173.05 Kcal (725 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 554.85mg | 24% | |
| Potassium | 265.28mg | 6% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 7.01g | 29% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.85g | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 228.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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