Directions:
- Cook pasta until done, drain, return to pan.
- Stir in spinach, tomatoes and 2t oil.
- Cover to keep warm.
- While pasta is cooking: in 12 inch saucepan, heat remaing 1t oil over med heat.
- Add onion, cook and stir 1 minute.
- Add chicken, and garlic.
- Cook and stir until chicken is done.
- Stir in chicken broth, salt, and pepper.
- Cook 2 minutes.
- Remove from heat, stir in parsley and butter.
- Add chicken mixture to pasta mixture in saucepan,
- Toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.92 Kcal (1515 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 548.45mg | 23% | |
| Potassium | 466.91mg | 10% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 23% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 8% | |
| Sodium | 243.78mg | 23% | |
| Potassium | 207.53mg | 10% | |
| Total Carbs | 18.45g | 14% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 6.84g | 31% | |
| Vitamin C | 6.2mg | 23% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.1mg | 14% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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