Ingredients:
- 1 green bell pepper, seeded and cut into thin strips
- 1 red bell pepper, seeded and cut into thin strips
- 1 yellow bell pepper, seeded and cut into thin strips
Directions:
- Slice steak diagonally across grain into 1/4-inch strips.
- Place steak in zip-top plastic bag.
- Add 1/2 cup tomato juice, lime juice, garlic, cumin and red pepper flakes.
- Marinate in refrigerator at least 4 hours.
- Prepare pasta according to package directions. While pasta is cooking, remove steak from marinade. Discard marinade.
- Coat a large skillet with cooking spray; add oil and place over high heat until hot enough to sizzle.
- Add steak and cook 3 minutes or until done to taste. Remove steak from skillet and keep warm.
- Recoat skillet with cooking spray. Add pepper strips and onion to skillet; sauté until crisp-tender.
- When pasta is done, drain well. Place in a large bowl.
- Add steak, pepper mixture, sour cream, jalapeño, and remaining 3/4 cup tomato juice. Toss.
- Add Salt and pepper to taste. Serve immediately.
- NOTE: If desired, sprinkle with shredded reduced-fat Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 14% | |
| Sodium | 849.6mg | 35% | |
| Potassium | 431.2mg | 9% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 75.9mg | 126% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19.5mg | 109% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 19% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 14% | |
| Sodium | 311.44mg | 35% | |
| Potassium | 158.07mg | 9% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 7.03g | 38% | |
| Vitamin C | 27.8mg | 126% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 7.2mg | 109% | |
| Calcium | 67.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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