Kahala's Shrimp and Broccoli Toss Recipe

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Kahala's Shrimp and Broccoli Toss
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Ingredients:

Directions:

  1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  3. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.9 Kcal (1281 kJ)
Calories from fat 181.01 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 33.51mg 11%
Sodium 845.4mg 35%
Potassium 318.59mg 7%
Total Carbs 25.36g 8%
Sugars 1.99g 8%
Dietary Fiber 3.27g 13%
Protein 8.58g 17%
Vitamin C 68.8mg 115%
Vitamin A 0.1mg 2%
Iron 13.8mg 77%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 191.36 Kcal (801 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 31%
Cholesterol 20.97mg 11%
Sodium 528.87mg 35%
Potassium 199.3mg 7%
Total Carbs 15.86g 8%
Sugars 1.25g 8%
Dietary Fiber 2.05g 13%
Protein 5.37g 17%
Vitamin C 43mg 115%
Iron 8.6mg 77%
Calcium 57.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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