Directions:
- Cook pasta according to packet directions till tender.
- Lightly spray frypan with oil.
- Cook bacon and onion about 5 minutes till golden.
- Drain pasta when it is ready and return to hot saucepan.
- Whisk eggs in a jug with a fork.
- Stir quickly in to pasta, coating all strands.
- Add bacon mixture, parmesan and parsley.
- Season to taste.
- Heat through for 2 minutes over low heat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.12 Kcal (1554 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 31% | |
| Sodium | 636.41mg | 27% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 53.34g | 18% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.99 Kcal (992 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 12% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 31% | |
| Sodium | 406.39mg | 27% | |
| Potassium | 152.09mg | 5% | |
| Total Carbs | 34.06g | 18% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 14.12g | 44% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 110.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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