Linguine With Clam Sauce Recipe

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Ingredients:

Serving

8 oz uncooked linguine
2 (6 1/2 oz) cans minced clams, undrained
1/2 medium onion, chopped
1 garlic clove, minced
1/4 cup olive oil
1 tbsp chopped fresh parsley
1/8 tsp fresh ground pepper
1/3 cup grated parmesan cheese

Directions:

Cook linguine in Dutch oven according to package instruction. Drain and return to Dutch oven; set aside.
Drain clams, reserving liquid, set clams aside.
Saute onion and garlic in hot oil in medium saucepan until tender.
Add clam liquid, and simmer 15 minutes. Stir in clams, parsley, pepper, and cheese. Heat thoroughly.
Add clam mixture to linguine, tossing well.
Cook over medium heat until thoroughly heated.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.96 Kcal (1595 kJ)
Calories from fat	164.18 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	20.02mg	7%
Sodium	254.47mg	11%
Potassium	46.17mg	1%
Total Carbs	42.74g	14%
Sugars	1.78g	7%
Dietary Fiber	3.74g	15%
Protein	12.85g	26%
Vitamin C	2.5mg	4%
Iron	1.6mg	9%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	350.7 Kcal (1468 kJ)
Calories from fat	151.14 Kcal
		% Daily Value*
Total Fat	16.79g	28%
Cholesterol	18.42mg	7%
Sodium	234.25mg	11%
Potassium	42.5mg	1%
Total Carbs	39.35g	14%
Sugars	1.64g	7%
Dietary Fiber	3.44g	15%
Protein	11.83g	26%
Vitamin C	2.3mg	4%
Iron	1.5mg	9%
Calcium	108mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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