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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar. Ingredients:
1 (16 ounce) package uncooked linguine |
2 teaspoons margarine or 2 teaspoons butter |
1 1/4 cups canadian bacon, finely chopped |
1 cup onion, finely chopped |
1 garlic clove, minced |
3/4 cup skim milk |
1/2 cup egg beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product |
1/2 teaspoon black pepper |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook pasta.
2. Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
3. Drain pasta and add to bacon mixture.
4. Stir in egg product, milk and pepper.
5. Cook 1 minute or until warmed through.
6. Toss with cheese and enjoy!
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