Low Fat Fruit Muffins Recipe

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Low Fat Fruit Muffins
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Ingredients:

Directions:

  1. Sift together dry ingredients.
  2. Beat wet ingredients together until blended.
  3. Add to dry ingredients.
  4. Stir just enough to moisten flour.
  5. Fill greased muffin tins about 2/3 full.
  6. Bake at 400F for 20 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.85 Kcal (870 kJ)
Calories from fat 49.76 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 15.14mg 5%
Sodium 203.07mg 8%
Potassium 318.77mg 7%
Total Carbs 47.21g 16%
Sugars 2.02g 8%
Dietary Fiber 0.56g 2%
Protein 2.84g 6%
Vitamin C 182.3mg 304%
Iron 1mg 6%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 238.85 Kcal (1000 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 9%
Cholesterol 17.4mg 5%
Sodium 233.35mg 8%
Potassium 366.3mg 7%
Total Carbs 54.25g 16%
Sugars 2.32g 8%
Dietary Fiber 0.64g 2%
Protein 3.27g 6%
Vitamin C 209.4mg 304%
Iron 1.2mg 6%
Calcium 451mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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