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Triple Chocolate Pudding Muffins Recipe

Triple Chocolate Pudding Muffins Recipe

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Ingredients:

Serving

1 cup whole wheat flour
3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 (3 1/2 oz) package instant chocolate pudding mix
1/4 cup hershey's cocoa powder
3/4 cup granulated sugar
2 cups semi-sweet chocolate chips
1 cup skim milk
1 tsp pure vanilla extract
1/3 cup vegetable oil
2 tsp vegetable oil
1 egg

Directions:

Preheat oven to 400 degrees.
Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray.
Mix together the dry ingredients in a large bowl, but save the baking melts for the end.
Add the wet ingredients and mix until batter forms. Don't over mix- lumps are okay!
Fold in the Hershey's baking melts.
Spoon approximately 1/4 cup of batter into each muffin cup.
Bake for 20 minutes until toothpick inserted comes out clean.
Let cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.98 Kcal (1989 kJ)
Calories from fat	198.03 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	16.86mg	6%
Sodium	124.04mg	5%
Potassium	179.48mg	4%
Total Carbs	69.98g	23%
Sugars	43.26g	173%
Dietary Fiber	4.4g	18%
Protein	5.22g	10%
Vitamin C	0.2mg	0%
Iron	3.1mg	17%
Calcium	100mg	10%

Amount Per 100 g
Calories	367.77 Kcal (1540 kJ)
Calories from fat	153.33 Kcal
		% Daily Value*
Total Fat	17.04g	34%
Cholesterol	13.06mg	6%
Sodium	96.05mg	5%
Potassium	138.97mg	4%
Total Carbs	54.18g	23%
Sugars	33.5g	173%
Dietary Fiber	3.41g	18%
Protein	4.04g	10%
Vitamin C	0.2mg	0%
Iron	2.4mg	17%
Calcium	77.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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