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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Adapted out of a sugar free (fruit juice instead) cookbook. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 egg |
4 tablespoons vegetable oil |
1 cup mixed fruit |
2/3 cup buttermilk |
1/2 cup unsweetened fruit juice |
Directions:
1. Sift together dry ingredients.
2. Beat wet ingredients together until blended.
3. Add to dry ingredients.
4. Stir just enough to moisten flour.
5. Fill greased muffin tins about 2/3 full.
6. Bake at 400F for 20 minutes, or until done.
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