Savory Breakfast Muffins Recipe

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Ingredients

Count

Nutrition

2621

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400ºF. Coat 12 muffin cups with cooking spray.
Combine whole wheat flour, all purpose flour, baking powder, baking soda, pepper nad salt in a large bowl.
Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
Bake the muffin until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rak to cool slightly before serving.
Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towl and microwave on high for 30-60 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2621.5 Kcal (10976 kJ)
Calories from fat	852.22 Kcal
		% Daily Value*
Total Fat	94.69g	146%
Cholesterol	476.71mg	159%
Sodium	3469.64mg	145%
Potassium	3367.57mg	72%
Total Carbs	349.69g	117%
Sugars	24.12g	96%
Dietary Fiber	14.31g	57%
Protein	85.71g	171%
Vitamin C	114.4mg	191%
Vitamin A	0.3mg	9%
Iron	25.4mg	141%
Calcium	1424.7mg	142%

Amount Per 100 g
Calories	220.09 Kcal (921 kJ)
Calories from fat	71.55 Kcal
		% Daily Value*
Total Fat	7.95g	146%
Cholesterol	40.02mg	159%
Sodium	291.29mg	145%
Potassium	282.73mg	72%
Total Carbs	29.36g	117%
Sugars	2.02g	96%
Dietary Fiber	1.2g	57%
Protein	7.2g	171%
Vitamin C	9.6mg	191%
Iron	2.1mg	141%
Calcium	119.6mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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