Directions:
- Preheat oven to 425°F.
- In a large bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in the butter and vegetable shortening until it is evenly mixed and there are no large clumps. Quickly fold in the buttermilk until it is just blended. Do not overmix.
- On a work surface lightly dusted with flour, briefly and gently knead the dough with your fingertips until it just hold together. Do not overknead. Press or roll out the dough to a thickness of 1 . Using a 2 biscuit cutter, cut out 8 biscuits. Gather up the scrap pieces of dough, gently roll them out, and cut 4 more biscuits.
- Place the biscuits on an ungreased baking sheet. bake until the tops are a light golden brown, 18 to 20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 166.93mg | 7% | |
| Potassium | 125.33mg | 3% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.05g | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.67 Kcal (1317 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 10% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 4% | |
| Sodium | 397.83mg | 7% | |
| Potassium | 298.7mg | 3% | |
| Total Carbs | 37.21g | 5% | |
| Sugars | 1.82g | 3% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 4.89g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 6% | |
| Calcium | 136.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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