Directions:
- Mash bananas.
- Add Splenda and egg.
- Add melted butter and juice (any juice you like).
- Add dry ingredients and bake at 375 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 423.42mg | 18% | |
| Potassium | 401.81mg | 9% | |
| Total Carbs | 47.36g | 16% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 15% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 16% | |
| Sodium | 306.16mg | 18% | |
| Potassium | 290.53mg | 9% | |
| Total Carbs | 34.24g | 16% | |
| Sugars | 6.29g | 35% | |
| Dietary Fiber | 3.13g | 17% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 6.6mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 47.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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