Whole Wheat Buttermilk Waffles Recipe

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Ingredients:

Serving

3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 tbsp sugar
3 eggs
1 1/2 cups buttermilk
3/4 cup butter, melted (1 1/2 sticks)
1/4 cup milk , if desired

Directions:

Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.
In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.
Bake in a hot waffle iron until crisp and golden. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.7 Kcal (639 kJ)
Calories from fat	92.3 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	56.17mg	19%
Sodium	171.1mg	7%
Potassium	127.09mg	3%
Total Carbs	12.18g	4%
Sugars	2.32g	9%
Dietary Fiber	0.32g	1%
Protein	3.08g	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	254.52 Kcal (1066 kJ)
Calories from fat	153.84 Kcal
		% Daily Value*
Total Fat	17.09g	16%
Cholesterol	93.62mg	19%
Sodium	285.19mg	7%
Potassium	211.83mg	3%
Total Carbs	20.3g	4%
Sugars	3.87g	9%
Dietary Fiber	0.53g	1%
Protein	5.14g	6%
Vitamin A	0.2mg	4%
Iron	1.2mg	4%
Calcium	111.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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