Directions:
- To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
- Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
- Spread special sauce, shredded lettuce, and 1/2 teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 277.52mg | 12% | |
| Potassium | 57.21mg | 1% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.19 Kcal (1529 kJ) | ||
| Calories from fat | 277.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 24% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 6% | |
| Sodium | 539.31mg | 12% | |
| Potassium | 111.18mg | 1% | |
| Total Carbs | 13.92g | 2% | |
| Sugars | 6.15g | 13% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 8.52g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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