Low-Carb Protein Pancakes Recipe

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Low-Carb Protein Pancakes
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Ingredients:

  • 1/2 cup low-carbohydrate baking mix (atkins)
  • 1/2 cup skim milk

Directions:

  1. Combine bake mix, milk, and egg whites in mixing bowl.
  2. Whisk together.
  3. Add oats, whisk until smooth batter forms.
  4. Add a bit of cinnamon to batter if you wish.
  5. Pour desired amount of batter onto lightly greased skillet or griddle on medium-high heat; immediately sprinkle a few chunks of apple over top.
  6. Cook 1-2 minutes or until small bubbles form on surface.
  7. Flip and cook 1-2 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.91 Kcal (1184 kJ)
Calories from fat 37.26 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 0.62mg 0%
Sodium 256.2mg 11%
Potassium 424.01mg 9%
Total Carbs 49.98g 17%
Sugars 7.94g 32%
Dietary Fiber 6.83g 27%
Protein 15.28g 31%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 20%
Iron 14.8mg 82%
Calcium 278mg 28%
Amount Per 100 g
Calories 140.38 Kcal (588 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 6%
Cholesterol 0.31mg 0%
Sodium 127.13mg 11%
Potassium 210.4mg 9%
Total Carbs 24.8g 17%
Sugars 3.94g 32%
Dietary Fiber 3.39g 27%
Protein 7.58g 31%
Vitamin C 1.3mg 4%
Vitamin A 0.3mg 20%
Iron 7.3mg 82%
Calcium 137.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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