Directions:
- Brown sausage until cooked through and drain any excess fat.
- Pour milk over crumbled sausage and season with salt and pepper.
- Stir in coffee.
- Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
- Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.24 Kcal (1420 kJ) | ||
| Calories from fat | 243.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 93.34mg | 31% | |
| Sodium | 907.34mg | 38% | |
| Potassium | 366.23mg | 8% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.73 Kcal (849 kJ) | ||
| Calories from fat | 145.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 42% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 31% | |
| Sodium | 542.22mg | 38% | |
| Potassium | 218.86mg | 8% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 11.84g | 40% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 65.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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