Peanut Butter and Banana Pancake Sandwiches Recipe

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Peanut Butter and Banana Pancake Sandwiches
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Ingredients:

Directions:

  1. Coat a 12-inch nonstick skillet or griddle with nonstick cooking spray.
  2. Heat over medium to medium-low heat.
  3. For Pancakes:.
  4. In large bowl combine baking mix, mashed banana, milk, egg white, wheat germ and cinnamon.
  5. Whisk lightly until blended.
  6. Drop batter onto heated pan, 1 tbsp per pancake (about 5 or 6 per batch).
  7. Cook until firm enough to flip, 30-45 seconds.
  8. Flip and continue to cook.
  9. Remove to a plate; repeat with remaining batter for a total of 32. (or any even number).
  10. To Serve:.
  11. Set aside 16 pancakes (or half of your total batch). Spread remaining half of pancakes with 2 tsp each of peanut butter.
  12. Top each pancake with 3 slices of banana.
  13. Spread remaining 16 pancakes with 2 tsp each of hot fudge.
  14. Place one fudge-covered pancake on top of each banana-covered pancake.
  15. Dust all with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.32 Kcal (977 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 10.76mg 4%
Sodium 209.72mg 9%
Potassium 357.49mg 8%
Total Carbs 26.15g 9%
Sugars 5.1g 20%
Dietary Fiber 2.39g 10%
Protein 7.23g 14%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 206.56 Kcal (865 kJ)
Calories from fat 97.64 Kcal
% Daily Value*
Total Fat 10.85g 19%
Cholesterol 9.52mg 4%
Sodium 185.67mg 9%
Potassium 316.5mg 8%
Total Carbs 23.15g 9%
Sugars 4.52g 20%
Dietary Fiber 2.11g 10%
Protein 6.4g 14%
Vitamin C 3mg 6%
Iron 0.3mg 2%
Calcium 109.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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