Directions:
- In a medium bowl combine eggs, oregano, salt, and pepper: set aside. Lightly coat a large broiler proof skillet with cooking spray. heat skillet over medium heat.
- Pour egg mixture into skillet. sprinkle with garlic. As it sets, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue cooking and lifing edges until almost set.
- Remove skillet from heat. Sprinkle mixture with chopped tomatoes. Place skillet under the broiler 4-5 inches from heat. Broil for 1-2 minutes or just until top is set. Remove from broiler.
- Top with pepperoni, and 1/2 cup cheese, and return to broiler. Broil 1-2 minutes til cheese melts. Sprinkle with remaining cheese and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.77 Kcal (1205 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 281.66mg | 94% | |
| Sodium | 971.6mg | 40% | |
| Potassium | 289.23mg | 6% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 322.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 30% | |
|---|---|---|---|
| Cholesterol | 177.56mg | 94% | |
| Sodium | 612.49mg | 40% | |
| Potassium | 182.33mg | 6% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 15.64g | 50% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.3mg | 11% | |
| Calcium | 203.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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