Directions:
- 1. Grill chicken or saute on stove until fully cooked and cut into strips.
- 2. While chicken is cooking, cook pasta according to directions on package.
- 3. While draining pasta in collander, put the hot pot back on stove and put the stick of butter in to begin melting.
- 4. Put drained pasta back into hot pot over the melting butter and pour cream (I use about 12 oz, but you can add more or less to determine thickness of sauce), parmesan cheese, garlic powder, pepper, and parsley flakes.
- 5. Mix well and add more cream or parm cheese to adjust the sauce to your desired thickness.
- 6. Put grilled chicken strips on top of pasta and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.94 Kcal (1356 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 532.73mg | 22% | |
| Potassium | 156.51mg | 3% | |
| Total Carbs | 62.14g | 21% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 26% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 6% | |
| Sodium | 282.31mg | 22% | |
| Potassium | 82.94mg | 3% | |
| Total Carbs | 32.93g | 21% | |
| Sugars | 3.98g | 30% | |
| Dietary Fiber | 3.58g | 27% | |
| Protein | 9.78g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.5mg | 5% | |
| Calcium | 134.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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