Directions:
- Cut zuchinni in half, lengthwise. Put zucchini in bag or shallow dish. Sprinkle with oil to coat, salt and pepper.
- Mix butter, crumbs, cheese and garlic powder in small bowl.
- Grill zucchini until tender crisp, 3 minutes per side,turning once. Move to tin foil, then put cheese mixture on top of zucchini, finish cooking on grill until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 259.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 13% | |
| Sodium | 616.32mg | 26% | |
| Potassium | 73.55mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 430.13 Kcal (1801 kJ) | ||
| Calories from fat | 382.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 44% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 13% | |
| Sodium | 905.92mg | 26% | |
| Potassium | 108.12mg | 2% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.81g | 11% | |
| Vitamin C | 5.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 234.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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