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Italian Sausage and Parmesan Cheese Stuffing Recipe

Italian Sausage and Parmesan Cheese Stuffing Recipe

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Italian Sausage and Parmesan Cheese Stuffing

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

12 cups 1/2-inch cubes crustless country-style white bread (from two 14.5-oz loaves)
2 tbsp olive oil
1 lb italian sweet sausages, casings removed
8 oz chicken livers, trimmed, coarsely chopped
3 cups chopped onions
1 cup chopped celery with leaves
1 tbsp chopped fresh thyme
2 tsp chopped fresh sage
1 tsp chopped fresh rosemary
1 cup coarsely grated parmesan cheese
1/2 cup dried currants
1/4 cup chopped fresh italian parsley
1 tsp salt
1 tsp coarsely ground black pepper
2 large eggs, beaten to blend
1 cup low-salt chicken broth

Directions:

Preheat oven to 350°F. Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
Generously butter 13x9x2-inch glass baking dish. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add sausages and sauté 5 minutes, breaking up with back of fork. Add chicken livers; sauté just until sausages and livers are cooked through, about 7 minutes. Using slotted spoon, transfer sausage mixture to bowl with bread cubes. Add 1 tablespoon oil to same skillet. Add onions and next 4 ingredients; sauté until onions and celery are tender but not brown, about 10 minutes. Add onion mixture to bread cubes. Stir in 3/4 cup Parmesan, currants, parsley, salt, and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix eggs and broth into stuffing; transfer to baking dish. Cover dish with foil. Bake 40 minutes. Uncover; sprinkle with 1/4 cup Parmesan and bake until top begins to brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.23 Kcal (897 kJ)
Calories from fat	109.44 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	124.91mg	42%
Sodium	750.42mg	31%
Potassium	260.34mg	6%
Total Carbs	11.16g	4%
Sugars	5.93g	24%
Dietary Fiber	1.56g	6%
Protein	15.02g	30%
Vitamin C	7.3mg	12%
Iron	2.7mg	15%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	70.06 Kcal
		% Daily Value*
Total Fat	7.78g	19%
Cholesterol	79.97mg	42%
Sodium	480.42mg	31%
Potassium	166.67mg	6%
Total Carbs	7.14g	4%
Sugars	3.8g	24%
Dietary Fiber	1g	6%
Protein	9.62g	30%
Vitamin C	4.7mg	12%
Iron	1.7mg	15%
Calcium	119.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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