Directions:
- Heat oven to 350°F.
- Cook pasta according to package directions, drain. Lay flat on foil to cool.
- Meanwhile in large bowl, stir together ricotta cheese, 1 1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley and seasonings. Spoon about 1/3 cup cheese mixture into each pasta tube.
- Place into a 13 x 9 baking pan that has been sprayed with cooking oil.
- Pour spaghetti sauce over filled pasta. Sprinkle with remaining mozzarella and parmesan cheese.
- Cover with non-stick foil.
- Bake for 35 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.59 Kcal (1531 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 125.57mg | 42% | |
| Sodium | 818.6mg | 34% | |
| Potassium | 270.78mg | 6% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 708.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 32% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 42% | |
| Sodium | 354.66mg | 34% | |
| Potassium | 117.32mg | 6% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 13.82g | 64% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 307.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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