Directions:
- Wash the leeks well and slice. Wipe the mushrooms and slice.
- Heat the olive oil in a saute pan. Add the leeks and mushrooms, cooking over medium heat for about 5 minutes or until softened. Add the garlic and cook another minute. Remove vegetables from pan and set aside.
- Add 2 tablespoons of the butter to the pan and saute the onion over medium heat for approximately 5 minutes.
- Stir in the arborio rice and cook for 1 minute. Add one cupful of fresh stock to the pan and cook gently, stirring occasionally; until all liquid is absorbed.
- Continue stirring in one cupful of stock at a time, until each cupful is absorbed. This should take about 25 minutes. The risotto should by the end turn thick and creamy; the rice tender but not sticky.
- Just before serving, stir in the leeks and mushrooms, the remaining 2 tablespoons of butter, lemon juice and zest, half of the cheese, and the fresh herbs.
- Adjust seasoning, adding salt and pepper to taste. Sprinkle remaining cheese on top, garnish with herb sprigs and lemon wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.53 Kcal (3008 kJ) | ||
| Calories from fat | 252.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 16% | |
| Sodium | 823.14mg | 34% | |
| Potassium | 406.2mg | 9% | |
| Total Carbs | 87.51g | 29% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 19.75g | 40% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 90.7mg | 504% | |
| Calcium | 395.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 43% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 16% | |
| Sodium | 145.33mg | 34% | |
| Potassium | 71.72mg | 9% | |
| Total Carbs | 15.45g | 29% | |
| Sugars | 1.4g | 32% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 3.49g | 40% | |
| Vitamin C | 3.2mg | 31% | |
| Iron | 16mg | 504% | |
| Calcium | 69.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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