Mostaccioli Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (16 oz) package mostaccioli pasta
1 tbsp vegetable oil
1 1/2 cups distilled white vinegar
1 1/2 cups white sugar
1 medium onion, chopped
1 medium cucumber, chopped
1 (4 oz) jar chopped pimento
2 tsp prepared yellow mustard
1 tbsp garlic powder
1 tbsp parsley flakes
1 tsp salt
1 tsp ground black pepper

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.88 Kcal (288 kJ)
Calories from fat	8.31 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	154.16mg	6%
Potassium	39.15mg	1%
Total Carbs	13.99g	5%
Sugars	11.52g	46%
Dietary Fiber	0.45g	2%
Protein	0.57g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	119.56 Kcal (501 kJ)
Calories from fat	14.42 Kcal
		% Daily Value*
Total Fat	1.6g	1%
Sodium	267.59mg	6%
Potassium	67.95mg	1%
Total Carbs	24.29g	5%
Sugars	19.99g	46%
Dietary Fiber	0.78g	2%
Protein	1g	1%
Vitamin C	2.1mg	2%
Iron	0.2mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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