Directions:
- Cook linguini as directed on box.
- While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
- Add cream and heat until bubbling.
- Add cheese, parsley, basil, salt and pepper.
- Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.4 Kcal (2623 kJ) | ||
| Calories from fat | 394.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 141.37mg | 47% | |
| Sodium | 411.97mg | 17% | |
| Potassium | 64.74mg | 1% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 360.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 269.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 67% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 47% | |
| Sodium | 281.62mg | 17% | |
| Potassium | 44.25mg | 1% | |
| Total Carbs | 29.33g | 14% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 12.2g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 246.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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