Directions:
- In a large skillet, heat oil and fry hasbrowns. One side of the pan should be thicker in hashbrowns then the other.
- When the thinner side is done, spread cheese, bacon and then sour cream on the thicker half, like an omelette. Fold in half.
- Cover and reduce heat, cooking until cheese is melted.
- Garish with diced green onions (and more bacon if you'd like). Cut in half, serves 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.98 Kcal (1943 kJ) | ||
| Calories from fat | 363.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 34% | |
| Sodium | 642.15mg | 27% | |
| Potassium | 258.32mg | 5% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.5g | 2% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 440.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 240.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 62% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 34% | |
| Sodium | 424.14mg | 27% | |
| Potassium | 170.62mg | 5% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 0.33g | 2% | |
| Protein | 13.51g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 290.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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