Directions:
- Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.04 Kcal (498 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 397.96mg | 17% | |
| Potassium | 222.22mg | 5% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.63 Kcal (505 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 403.29mg | 17% | |
| Potassium | 225.19mg | 5% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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