Directions:
- Defrost hash browns in the microwave.
- Beat eggs in a large bowl and whisk in sour cream.
- Place pie shell (in its tin) on a cookie sheet.
- Spread cheddar on bottom of crust.
- Cover with hash browns (broken into small pieces), ham, and mozzarella.
- Pour egg mixture over all and sprinkle in salt.
- Bake in a 350 degree oven for 40-50 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.74 Kcal (1347 kJ) | ||
| Calories from fat | 195.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 120.85mg | 40% | |
| Sodium | 586.03mg | 24% | |
| Potassium | 250.09mg | 5% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 139.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 33% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 40% | |
| Sodium | 419.23mg | 24% | |
| Potassium | 178.91mg | 5% | |
| Total Carbs | 12.79g | 6% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 10.55g | 29% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 176mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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