Directions:
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.99 Kcal (2663 kJ) | ||
| Calories from fat | 417.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 335.68mg | 112% | |
| Sodium | 821.62mg | 34% | |
| Potassium | 661.12mg | 14% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 487.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 184.98 Kcal (774 kJ) | ||
| Calories from fat | 121.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 71% | |
|---|---|---|---|
| Cholesterol | 97.63mg | 112% | |
| Sodium | 238.97mg | 34% | |
| Potassium | 192.29mg | 14% | |
| Total Carbs | 7g | 8% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 9.38g | 64% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.9mg | 16% | |
| Calcium | 141.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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