Directions:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.91 Kcal (1281 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 80.43mg | 27% | |
| Sodium | 218.8mg | 9% | |
| Potassium | 137.42mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 257.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 43% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 27% | |
| Sodium | 225.67mg | 9% | |
| Potassium | 141.73mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 268.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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