Ingredients:
- 1 (22 oz) bag on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well)
- parmesan cheese (optional)
Directions:
- Mix all ingredients in large bowl, but potatoes; fold in potatoes gently.
- Grease casserole dish and top hash browns with Parmesan cheese then bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.8 Kcal (1155 kJ) | ||
| Calories from fat | 188.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 21% | |
| Sodium | 621.13mg | 26% | |
| Potassium | 227.2mg | 5% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 232.23 Kcal (972 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 32% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 21% | |
| Sodium | 523mg | 26% | |
| Potassium | 191.31mg | 5% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 2.36g | 11% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.59g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 376.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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