Directions:
- Mix together all but the topping and place in a 9 x 13 pan (a deep casserole dish also works well for this). Mix together the topping ingredients and sprinkle over the top.
- Bake at 350 F for 1 1/4 hours.
- All set!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.79 Kcal (1984 kJ) | ||
| Calories from fat | 307.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 267.68mg | 11% | |
| Potassium | 512.11mg | 11% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 193.25 Kcal (809 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 53% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 17% | |
| Sodium | 109.18mg | 11% | |
| Potassium | 208.88mg | 11% | |
| Total Carbs | 13.26g | 11% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 5.06g | 25% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 124.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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