Omelette With Herbs Recipe

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Ingredients:

Serving

Directions:

In a medium bowl whisk eggs and water together and then season with salt and pepper.
Stir in herbs (parsley - thyme or your favorites).
*Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time - making two complete omlets seperately, rather than the way I indicated in the direction below.
In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
If using cheese, add cheese on top of eggs.
Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
Tilt pan and slide omlet onto plate.
Garnish with chives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.22 Kcal (1303 kJ)
Calories from fat	222.51 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	523.8mg	175%
Sodium	215.78mg	9%
Potassium	227.79mg	5%
Total Carbs	2.6g	1%
Sugars	0.17g	1%
Dietary Fiber	0.22g	1%
Protein	21.15g	42%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	196.7mg	20%

Amount Per 100 g
Calories	184.72 Kcal (773 kJ)
Calories from fat	132.07 Kcal
		% Daily Value*
Total Fat	14.67g	38%
Cholesterol	310.89mg	175%
Sodium	128.07mg	9%
Potassium	135.2mg	5%
Total Carbs	1.54g	1%
Sugars	0.1g	1%
Dietary Fiber	0.13g	1%
Protein	12.56g	42%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	3%
Iron	1.8mg	17%
Calcium	116.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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