Fast and Easy Canned Potato Hashbrowns Recipe

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Fast and Easy Canned Potato Hashbrowns
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Ingredients:

  • 1 (14 1/2 oz) can potatoes, sliced
  • 2 tbsp butter

Directions:

  1. Heat butter in saute pan on medium to medium-high heat.
  2. Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
  3. Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience - just cook them a little longer and add a little more butter. ;-).
  4. Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon - yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.5 Kcal (119 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 2.34mg 0%
Potassium 12.79mg 0%
Total Carbs 0.71g 0%
Sugars 0.14g 1%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 401.78 Kcal (1682 kJ)
Calories from fat 364.82 Kcal
% Daily Value*
Total Fat 40.54g 4%
Cholesterol 107.59mg 3%
Sodium 32.98mg 0%
Potassium 180.36mg 0%
Total Carbs 9.99g 0%
Sugars 2g 1%
Dietary Fiber 1.5g 0%
Protein 1.5g 0%
Vitamin C 1mg 0%
Vitamin A 1mg 2%
Iron 0.5mg 0%
Calcium 27mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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