Potato Casserole Recipe

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Ingredients:

Serving

1 (30 oz) package frozen hash brown potatoes
2 cups shredded cheddar cheese
1 (16 oz) container sour cream
1 (10.75 oz) can condensed cream of mushroom soup
1 onion, chopped
1 cup butter
3 cups crushed corn flakes

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.4 Kcal (2070 kJ)
Calories from fat	394.9 Kcal
		% Daily Value*
Total Fat	43.88g	68%
Cholesterol	122.55mg	41%
Sodium	277.1mg	12%
Potassium	108.39mg	2%
Total Carbs	14.66g	5%
Sugars	1.86g	7%
Dietary Fiber	0.59g	2%
Protein	11.31g	23%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	298mg	30%

Amount Per 100 g
Calories	410.26 Kcal (1718 kJ)
Calories from fat	327.7 Kcal
		% Daily Value*
Total Fat	36.41g	68%
Cholesterol	101.69mg	41%
Sodium	229.94mg	12%
Potassium	89.95mg	2%
Total Carbs	12.17g	5%
Sugars	1.54g	7%
Dietary Fiber	0.49g	2%
Protein	9.38g	23%
Vitamin C	1.4mg	3%
Vitamin A	0.3mg	13%
Iron	0.6mg	4%
Calcium	247.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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