Directions:
- Place olive oil in a medium sauté pan over low heat.
- Add the garlic and parsley and cook and for 2-3 minutes or until fragrant and glossy.
- Add the tomatoes and stir 2-3 minutes or until the tomatoes are glossy and the parsley is evenly distributed.
- Stir in the olives. Stir gently until the tomatoes are warm, but intact.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Sodium | 178.89mg | 7% | |
| Potassium | 180.64mg | 4% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 14% | |
|---|---|---|---|
| Sodium | 226.68mg | 7% | |
| Potassium | 228.9mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 15.2mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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