Directions:
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.02 Kcal (733 kJ) | ||
| Calories from fat | 159.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 106.24mg | 4% | |
| Potassium | 75.12mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.23 Kcal (1433 kJ) | ||
| Calories from fat | 311.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 27% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 1% | |
| Sodium | 207.73mg | 4% | |
| Potassium | 146.88mg | 2% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 13.3mg | 11% | |
| Iron | 1.3mg | 4% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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