Tomatoes, Feta and Black Olives Bruschetta Recipe

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Tomatoes, Feta and Black Olives Bruschetta
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Ingredients:

Directions:

  1. In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
  2. Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.66 Kcal (828 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 2.78mg 1%
Sodium 457.55mg 19%
Potassium 104.34mg 2%
Total Carbs 33.49g 11%
Sugars 0.53g 2%
Dietary Fiber 2.1g 8%
Protein 6.26g 13%
Vitamin C 3.1mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 239.61 Kcal (1003 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 6%
Cholesterol 3.37mg 1%
Sodium 554.67mg 19%
Potassium 126.49mg 2%
Total Carbs 40.6g 11%
Sugars 0.64g 2%
Dietary Fiber 2.54g 8%
Protein 7.59g 13%
Vitamin C 3.8mg 5%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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