Green Beans with Feta Cheese Recipe

Posted by
Rate It!
Green Beans with Feta Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion and garlic in olive oil for a minute- be careful not to burn.
  2. Add tomatoes, olives and oregano and simmer for about 5-8 minutes.
  3. Add green beans and simmer for another 5 minutes.
  4. Just before serving sprinkle feta cheese on top.
  5. These are delicious hot or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.72 Kcal (250 kJ)
Calories from fat 39.05 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 15.77mg 5%
Sodium 204.07mg 9%
Potassium 50.98mg 1%
Total Carbs 2.41g 1%
Sugars 1.44g 6%
Dietary Fiber 0.48g 2%
Protein 2.79g 6%
Vitamin C 2.2mg 4%
Iron 0.3mg 1%
Calcium 94mg 9%
Amount Per 100 g
Calories 150.58 Kcal (630 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 7%
Cholesterol 39.77mg 5%
Sodium 514.59mg 9%
Potassium 128.55mg 1%
Total Carbs 6.07g 1%
Sugars 3.62g 6%
Dietary Fiber 1.21g 2%
Protein 7.03g 6%
Vitamin C 5.5mg 4%
Iron 0.7mg 1%
Calcium 237mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top