Directions:
- Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
- Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.48 Kcal (1166 kJ) | ||
| Calories from fat | 265.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 78.53mg | 3% | |
| Potassium | 40.84mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 681.29 Kcal (2852 kJ) | ||
| Calories from fat | 649.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.18g | 45% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 1% | |
| Sodium | 192.13mg | 3% | |
| Potassium | 99.9mg | 1% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.67g | 5% | |
| Vitamin C | 10.7mg | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 168.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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