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Ravioli with Cherry Tomatoes and Cheese Recipe

Ravioli with Cherry Tomatoes and Cheese Recipe

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Ingredients:

Serving

1 pint red and yellow cherry tomatoes, halved
1 (16 oz) package shredded mozzarella cheese
1/3 cup fresh basil, chopped
1/2 cup olive oil
5 cloves garlic, minced
1 tbsp chopped fresh parsley
salt and pepper to taste
1 (25 oz) package frozen ravioli

Directions:

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.79 Kcal (472 kJ)
Calories from fat	101.72 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	0.82mg	0%
Sodium	35.9mg	1%
Potassium	91.79mg	2%
Total Carbs	1.97g	1%
Sugars	0.16g	1%
Dietary Fiber	0.42g	2%
Protein	1.45g	3%
Vitamin C	3.7mg	6%
Iron	0.1mg	1%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	238.3 Kcal (998 kJ)
Calories from fat	214.91 Kcal
		% Daily Value*
Total Fat	23.88g	17%
Cholesterol	1.74mg	0%
Sodium	75.84mg	1%
Potassium	193.93mg	2%
Total Carbs	4.16g	1%
Sugars	0.34g	1%
Dietary Fiber	0.89g	2%
Protein	3.07g	3%
Vitamin C	7.8mg	6%
Iron	0.2mg	1%
Calcium	78.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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