Directions:
- Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside.
- Cook linguini according to package directions until al dente.
- Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper.
- Divide among individual serving bowls. Serve with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.73 Kcal (1962 kJ) | ||
| Calories from fat | 209.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 489.76mg | 20% | |
| Potassium | 366.56mg | 8% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.4mg | 14% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 288.96 Kcal (1210 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 36% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 7% | |
| Sodium | 301.92mg | 20% | |
| Potassium | 225.97mg | 8% | |
| Total Carbs | 29.9g | 16% | |
| Sugars | 3.41g | 22% | |
| Dietary Fiber | 3.64g | 24% | |
| Protein | 11.12g | 36% | |
| Vitamin C | 9.5mg | 26% | |
| Iron | 1.5mg | 14% | |
| Calcium | 136mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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