Directions:
- Prepare pasta according to package directions.
- Heat oil in a large skillet.
- Add zucchini and onion; cook until zucchini is almost tender.
- Add garlic and tomatoes; reduce heat to low.
- Cook until juices evaporate.
- Add pesto to hot pasta; toss to coat.
- Add zucchini mixture; stir to combine.
- Season with salt and ground black pepper.
- Top with basil and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 166.34mg | 7% | |
| Potassium | 596.99mg | 13% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 1.5mg | 8% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 18% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 3% | |
| Sodium | 98.09mg | 7% | |
| Potassium | 352.03mg | 13% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 4.97g | 17% | |
| Vitamin C | 25.5mg | 72% | |
| Iron | 0.9mg | 8% | |
| Calcium | 78mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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