Linguini With Pesto and Green Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is easily altered by simply omitting the green beans and substituting another vegetable like sauteed zucchini or asparagus. Ingredients:
1/2 lb fresh green beans, sliced in half diagonally |
8 ounces dried linguine |
1/2 cup prepared basil pesto |
1/2 cup sun-dried tomatoes or 1 roasted red pepper, cut in strips |
salt & freshly ground black pepper |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside.
2. Cook linguini according to package directions until al dente.
3. Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper.
4. Divide among individual serving bowls. Serve with grated cheese.
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