Directions:
- Prepare linguini as per directions on package.
- Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
- Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
- Add cream and parmesan. Stir until the sauce thickens.
- Toss with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.8 Kcal (2976 kJ) | ||
| Calories from fat | 307.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 45% | |
| Sodium | 768.13mg | 32% | |
| Potassium | 231.31mg | 5% | |
| Total Carbs | 79.54g | 27% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 331.06 Kcal (1386 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 53% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 45% | |
| Sodium | 357.76mg | 32% | |
| Potassium | 107.73mg | 5% | |
| Total Carbs | 37.05g | 27% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 2.13g | 18% | |
| Protein | 11.07g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 70.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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